We reached out to Northern California cultivators as they prepped for one of their busiest months of the year in October and the massive 2025 fall harvest.

As October begins, farmers are already deep in the home stretch. They’ve been checking resin quality, monitoring the weather, watching for pests, and hoping none of those factors ruin a season’s worth of effort. According to many, California’s cooler-than-average summer has proven great for preserving terpenes.

This has certainly been the case in Monterey County, where the production greenhouses of Kalya Extracts call home. While the weather there is generally less scorching than in the hills of the Emerald Triangle, it comes with its own set of challenges due to the persistent marine layer at sea level.

“With those higher heats, it does stress the plant and you’re able to get some good trichrome growth and good resin production. But what you gain in resin production, sometimes you lose in the small, nuanced flavors,” Kalya Extracts co-founder Marc Hammond told High Times. “You might not ever see it in dry flower. But when it comes to hash, it can mean a lot.”

Hammond explained that preparing for a harvest meant for hash is different from preparing flower for jars.

“Because all the lift and all the labor comes all at once, instead of having a drawn-out period where you’re harvesting, you’re hanging and you’re curing,” Hammond said. “This can go on for weeks to a little over a month. We’re prepping to take everything down, freeze it and get ready all at once.”

That means time is of the essence for Hammond as he and his team work to get volatile terpene profiles on ice before they degrade. He called the operation a “tight window” to not only chop but also get material ready for the last step before processing into hash within just a few days.

Still, Hammond noted that one big lift isn’t necessarily a bad thing—it just requires coordinating a lot of moving parts.

In the hills of California’s famed Gold Country, Doja Pak is preparing for the inaugural harvest on their new farm. The favorable weather has been especially important for a company so focused on unique terpene profiles.

“In this market, it’s what you have to focus on,” Doja Pak founder Ryan Bartholomew told High Times, noting he felt for anyone with a field full of candy strains at the moment. “And the way that you do that is by having proprietary genetics that are focused on hash washing and other strains for flower production.”

Bartholomew said one of the biggest lessons ahead of this first harvest was learning the perils of growing Z terps. While cultivators had always told him Z can be a finicky plant, he got to see it firsthand this year. Much of the farm’s crop reached soaring heights, but the Z plants will finish chest-high.

As the harvest moves forward, the farm is also building greenhouses that will allow it to produce year-round.

Bartholomew added that Doja’s international expansion influenced his decision to launch the farm this year.

“Going around the world made me understand the fascination that people have with California cannabis, what we do,” Bartholomew said. “It really puts us in a position where we have to set the standards to go forward, be able to do these deals and be successful with them. We have to be able to implement our own standard operating procedures.”

He argued that’s the only way to control quality and consistency—whether in Northern California or abroad.

For many years, the annual fall harvest was the backbone of Humboldt County’s economy. These days, as farmers prepare for it, they’re also preparing for what comes next. For years, Jason Gellman’s award-winning genetics at Ridgeline Farms have kept him pushing through the dark times on the hill, even as many farmers gave up entirely while the price per pound collapsed.

“My farm up here, I’m definitely going to shift. I’ll probably keep at least two hoops for R&D, flower, just for all my strains. Just to have some flower for jars. The rest I’m going to probably just wash,” Gellman told High Times. “It’s just time for change. It’s time for the next thing here.”

Gellman emphasized that harvest prep is about making sure the end of the plant’s life cycle goes as smoothly as possible. The weather in Humboldt has been more erratic than in other prime cultivation regions this year, with conditions swinging from 100 degrees to thunderstorms in short order.

He noted how sensitive California’s lab testing is for things like mold, and how quickly humidity fluctuations can destroy a crop. “In the greenhouse, your whole crop could melt within a couple days,” Gellman said. To mitigate that risk, he’s lining up trimming services and preparing drying facilities for action.

“Growing weed is relatively easy, until weeks 7, 8, 9, and then shit gets real,” Gellman said. “Then you’re really going to deal with all the molds, the bugs and the crazy weather.”

Just east of the Emerald Triangle in Lake Country, the climate has been more stable through the cool summer. Pasta Farm Co-Founder Sam Edwards, who has been growing cannabis in the area for years, is impressed with this year’s crop.

“It’s been an unusually cool summer, and yields are definitely down compared to 2024’s hot, dry season that stretched well into October,” Edwards told High Times. “The silver lining is that quality has never been better. The depth of terp profiles and overall trich density is unparalleled, compared to years past. We are beyond stoked with the quality of this year’s harvest.”

While the industry continues to struggle, there are still many great farmers around California deeply dedicated to their craft. You can expect the best of the 2025 harvest to reflect that dedication.

<p>The post Croptober 2025: California Farmers Prep for the Biggest Harvest of the Year first appeared on High Times.</p>

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If you’re in the Los Angeles area, scrap your plans for next weekend. That is, unless you’re already planning on hitting up the Green Street Festival.

The inaugural event is going down on May 13 and 14 in iconic downtown L.A., with organizers aiming to make it “the largest gathering of the cannabis community on the planet, with a vision of eventually hosting hundreds of thousands of guests directly in the heart of the city.”

Think: a cannabis-infused South by Southwest.

Green Street Festival was announced in January, and is being put on by the entrepreneur Gary Vaynerchuk and Green Street, the cannabis business he acquired in 2017. It will “feature the city’s top restaurants, the state’s leading Cannabis brands, and the world’s top entertainers all brought together to celebrate the Cannabis community,” the announcement said.

“People want to either be educated or entertained. We are going to do both,” Vaynerchuk said in the announcement at the time.

Organizers said that the festival “will be anchored by the 8 story, 70,000 sqft, cannabis event and business epicenter located at 718 S. Hill Street featuring vendors, educational speakers, games, hotels & food activations from our awesome neighbors.”

The artist Cody Hudson was tasked with creating “the visual identity of Green Street Festival.”

“It’s been a wonderful project! Being able to have my vision for the festival’s graphics and aesthetics help to transform the space and everything inside of it, I’m just really looking forward to the ways we’ll be bringing cannabis, food and music together in one space and tying them all together visually,” Hudson said in January.

The event is only available to individuals 21 and older. And while cannabis will not be sold on site, the organizers said that they “have partnered with some of California’s best Dispensaries and Delivery providers in order to accommodate compliant consumption including: MMD, Buddha Co., HYPERWOLF, People’s, Alpaca Club, Originals Los Angeles, Compassionate Caregivers, Downtown Patient Group, Haven, Jungle Boys.”

“We have worked with our friends and neighbors to create multiple consumption areas around the festival,” the organizers said in the announcement. “There is a large smoking area right next to the registration area for the event, another on the 2nd floor balcony, and another area outside the Majestic Downtown Theater during the concert.”

In addition, there will be more than 50 of some of the best known cannabis brands showcased at the festival: Asterisk, BLOOM, Boveda, Brothers Broadleaf, Canna+Rise, Cannabistry, Absolute Xtracts, Farmer and the Felon, Hi-Fi Sessions, Loud + Clear, Claybourne Co., Clone Goddess, Country Crypto Cannabis Club, Dabwoods, Dispense App, Dutchie, Emerald Road, Fable, Headset, Hemper, Hempire, High Rise, Highsman, Ispire, Jungle Boys, Just Chocolate, Kalya Extracts, Kan+Ade, KYLE, Leaflink, Legal Pothead, Lithouse, Mills Nutrients, MJ Arsenal, Mohave Cannabis Co., Originals, Puffco, Raw Garden, Rove, Select, Sessions Goods, SHO, Source Cannabis, Sputnik Cannabis, STIIIZY, SUBSTANCE, SUPHERB, Surfside, The Cure Company, The Kind Pen, Vacation Cannabis Co., Waxnax, and Zanna.

“Weed is the headliner of this festival. We’ve been to countless Cannabis events across the country and we as attendees want to smoke weed with our friends and check in with the community, eat delicious food, and then be entertained… in that order” Rama Mayo, Green Street President, said in the event’s announcement back in January.

Here’s a rundown of the festival itinerary, per the event’s website: the first night, May 14, “is a private, VIP event that includes Dinner from 6pm to 10pm and is hosted by Gary Vee & Harry Mack,” while the second night, May 15, “is the main day and features our full lineup of brands, food, and more awesome stuff to do at Green Street plus the full concert lineup at The Majestic Downtown Theater located at 650 S. Springs Street LA CA 90014.”

Educators and entertainers who will be appearing at the festival include: Gary Vaynerchuk, Juicy J, Harry Mack, DāM-Funk, DJ Nu-Mark, Full Crate, Monalisa, Thinkspace Projects, and Mike Glazer.

The post Green Street Festival, A Cannabis-Infused SXSW, Kicks off in L.A. May 13-14 appeared first on High Times.

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