They found that the strawberries treated with CBD showed significantly less decay at more than 15 days later, compared to the naked ones. It also helped to maintain the fruit’s color for a longer period of time. The researchers believe that more studies should be done, but if developed further, this could help address food wastage while helping to preserve other types of fruit and perishable food.
Cannabis moves fast. New strains appear every season, each promising louder flavors, bigger yields, or…
What do you give someone who already has everything? That’s the question Distinctive Assets, the…
The road into the Mzintlava River Valley is not on any investment map. It bends…
On February 9th, 2026, the New York Times editorial board published a piece titled "It's…
A point-by-point look at SAM’s New York report finds a familiar pattern: selective data, overstated…
"The War on Drugs" is a 12-track musical history project chronicling America's century-long crusade against…