They found that the strawberries treated with CBD showed significantly less decay at more than 15 days later, compared to the naked ones. It also helped to maintain the fruit’s color for a longer period of time. The researchers believe that more studies should be done, but if developed further, this could help address food wastage while helping to preserve other types of fruit and perishable food.
This column originally appeared in Cultivated, a cannabis industry newsletter. Subscribe here. You know the…
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