They found that the strawberries treated with CBD showed significantly less decay at more than 15 days later, compared to the naked ones. It also helped to maintain the fruit’s color for a longer period of time. The researchers believe that more studies should be done, but if developed further, this could help address food wastage while helping to preserve other types of fruit and perishable food.
A first-person review of the hemp-derived THC cocktail base I poured at our Cannabis Cup…
Every paper mill in the world still runs on the continuous-web design a Frenchman patented…
A new AI-assisted sci-fi satire from filmmaker Dan Levy Dagerman and the Space Weed Universe…
Spain has increased penalties for electricity theft linked to indoor cannabis cultivation after Endesa reported…
How a 52-year-old first-time grower turned trial and error into a show-stopping harvest The first…
This is the legacy knowledge drain, and it is the quiet catastrophe nobody in the…