Right now, I’m still in the drying part of the harvest, and with this phase I was inspired to write this article. Why? Because my office – where the bud is currently being cured – smells like a bag of dank assed-weed. If I keep the door closed, it simply accumulates within the space and then when I open it – dankness spills into the hallways and in some cases –I can even smell it in the streets.
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