There are other studies done in the past that have revealed similar results, boosting confidence in the potential of CBD as a natural preservative and one that’s chemical-free, which we can use on our food as well as other things that are prone to bacteria and microbes. Though we need more studies of its impact on fresh produce, its effects on the human body and protecting it from harmful bacteria have been well-proven.
The data shows that approximately 4.4% of 8 million urine-based drug tests in the workplace…
Except the science keeps saying it isn't simple at all. The THC percentage is a…
New aggregated polls reveal that 55% of respondents believe marijuana is not dangerous, and a…
Every Croptober, growers waste time on folklore instead of physics. We break down the science…
Leafly's 2026 cannabis voter guide for the midterms is the only plan you need to…
Come along on an Emerald Triangle road trip with Lindsay MaHarry to see some of…