There are other studies done in the past that have revealed similar results, boosting confidence in the potential of CBD as a natural preservative and one that’s chemical-free, which we can use on our food as well as other things that are prone to bacteria and microbes. Though we need more studies of its impact on fresh produce, its effects on the human body and protecting it from harmful bacteria have been well-proven.
This column originally appeared in Cultivated, a cannabis industry newsletter. Subscribe here. You know the…
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