There are other studies done in the past that have revealed similar results, boosting confidence in the potential of CBD as a natural preservative and one that’s chemical-free, which we can use on our food as well as other things that are prone to bacteria and microbes. Though we need more studies of its impact on fresh produce, its effects on the human body and protecting it from harmful bacteria have been well-proven.
Thirty years after Prop 215, the California State Fair crowned its first home-grow champion and…
Senate leaders released a stopgap that would push most of the federal hemp deadline to…
Rosario Dawson says a THC beverage helped her father through cancer treatment. This November, a…
The director, co-writer and co-star of Super Troopers 3 sits down and smokes up at…
According to the latest quarterly NuggMD/Marijuana Moment tracking poll, only 48 percent of marijuana consumers…
Vape hardware is one of the cannabis industry’s most persistent waste problems. Fernway launched the…