The technique of irradiation involves the exposure of infected plants or foods to low levels of high-frequency radiation (gamma or alpha rays). This method has been shown to be highly effective in killing off different microbes from bacteria to parasites, fungus, and even molds. The use of irradiation for food substances was approved in the US as far back as 1958. It is a procedure that is fully approved by all the necessary regulatory agencies and has been in practice for quite some time.
Cannabis grower and edibles pioneer Maya Elisabeth makes the case that your sourdough starter is…
Berlin police are warning residents after receiving reports that suspected drug samples were being left…
Cannabis culture survived through decentralized human connection. Its future depends on whether the people building…
For years, the cannabis world has treated "the entourage effect" like settled science, a comforting…
After five years, two applications, six figures in expenses, and a maze of shifting rules,…
This article was originally published in 2023. From the hash and honey oil of the…