Seaweed in its various forms has been used for centuries in aiding the growth and development of plants as it contains several nutrients. For example, fresh seaweed contains calcium, magnesium, boron, sulfur and a host of numerous macro and micronutrients it has absorbed from the ocean. Also, when integrated into a meal, it is known to contain vitamins A, E, B12, C and K in addition to other substances that help in the accelerated development of the plant while regulating its growth.
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