Ever wonder why some cannabis strains smell like a skunk’s revenge while others evoke fresh citrus or earthy pine forests? The answer lies in a fascinating molecular symphony that’s far more complex than most people realize. A groundbreaking new scientific review has peeled back the curtain on cannabis aromatics, revealing that the distinctive smells and flavors we associate with different strains result from an intricate dance between genetics, cultivation methods, and environmental factors.
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This column originally appeared in Cultivated, a cannabis industry newsletter. Subscribe here. You know the…