But curing isn’t exclusive to cannabis: we’ve been curing our food since time immemorial; it’s what enables us to preserve food for longer periods of time and thus, survive. With cannabis, curing is essential for preservation while maintaining its flavors and health benefits linked to potency in cannabinoids and terpenes. This is because cannabis starts to degrade as soon as it’s harvested, reducing the quantity of enzymes and nutrients found in the plant.
The years-long push to lock foreign visitors out of the city’s coffeeshops just died in…
When most people think about major hip-hop festivals, Montana rarely enters the conversation. For decades,…
From a black currant sour to an espresso martini riff, here are five THC cocktails…
In the music video for “Ram Pam Pam,” Venezuelan artist Micro TDH put older women…
The new cannabis beverage boom isn’t really about replacing booze. It’s about replacing everything people…
Amber Senter co-founded Supernova Women, the organization that helped shape America’s first cannabis social equity…