A new study conducted by researchers in Abstrax Tech in California, published on November 12th, 2021 in the ACS Omega journal, revealed that the notoriously pungent smell of skunky cannabis share molecular structure similarities as those in garlic – and the actual skunk! Garlic is an herb famous for its tremendous benefits particularly when it comes to inflammation, cancer, bacteria, and viruses. They also discovered new compounds, called “prenylated volatile sulfur compounds (VSCs)” which are also found in the aerosol defensive sprays of skunks.
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